Strawberry Matcha Stuffed Dates
Love matcha? Try these Strawberry Matcha Stuffed Dates, made with a creamy strawberry filling and matcha white chocolate shell. Easy, no-bake, and vegan!
Ingredients
- 6 medjool dates, pitted
- ½ cup vegan strawberry yogurt
- ¼ cup diced strawberries
- ¾ cup vegan white chocolate chips
- 1 tsp matcha powder
- crushed freeze dried strawberries, optional
Instructions
- If your dates aren’t pitted, slice them lengthwise (without cutting all the way through) and remove the pits. Gently open them to create space for the filling. If your dates are a bit dry, soak them in warm water for 5–10 minutes and pat dry.
- In a small bowl, mix together the non-dairy yogurt and diced strawberries.
- Add a spoonful of the strawberry filling into the center of each date. Place in the freezer for 1-2 hours, or until the filling is firm.
- In a microwave-safe bowl, melt the vegan white chocolate chips until smooth. Then, stir in the matcha powder.
- Dip each stuffed date into the matcha white chocolate until fully covered.
- Optional: sprinkle with crushed freeze-dried strawberries.
- Place them in the fridge for about 10–15 minutes until the chocolate sets. Enjoy!
Video
Notes
- Use ceremonial-grade matcha for the best flavor. I use Matcha Kari (you can shop it with my code MEGAN for a discount).
Calories: 213kcal, Carbohydrates: 36g, Protein: 3g, Fat: 7g, Saturated Fat: 4g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 2g, Cholesterol: 7mg, Sodium: 32mg, Potassium: 277mg, Fiber: 2g, Sugar: 33g, Vitamin A: 83IU, Vitamin C: 4mg, Calcium: 83mg, Iron: 0.4mg
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