Pumpkin Stuffed Dates
These Pumpkin Stuffed Dates are filled with pumpkin puree and nut butter, drizzled with chocolate and topped with chopped pecans. Ready in 10 minutes, they are the perfect autumn sweet treat!
Ingredients
- 8 medjool dates
- 2 tbsp nut/seed butter, almond butter, cashew butter, peanut butter, sunflower seed butter, etc.
- 2 tbsp pumpkin puree
- 1/2 tsp pumpkin pie spice
- 3-4 tbsp chocolate chips, melted
- chopped pecans
Instructions
- In a small bowl mix together the pumpkin puree, nut butter and pumpkin pie spice until creamy and combined.
- Slice the dates in half lengthwise, making sure not to cut all the way through. We want the date to remain intact.
- Fill the center of each date with a spoonful of the pumpkin mixture.
- Generously drizzle the melted chocolate over each date. The more chocolate the better!
- Sprinkle the chopped pecans on top of each date (PRO-TIP: sprinkle on some flaky sea salt, too).
- Place in the fridge or freezer until the chocolate sets. Enjoy!
Video
Did you make this recipe?Tag @booboosbakeryy with hashtag #booboosbakery on Instagram. We love to see what you make!
