Peanut Butter Banana Bread Oatmeal Cookies
Peanut Butter Banana Bread Oatmeal Cookies are like if banana bread met oatmeal cookies. A perfect grab & go breakfast or snack that’s vegan, gluten free & naturally sweetened.
Equipment
Ingredients
- 2 ripe bananas
- 5 medjool dates, pitted
- 1/2 cup peanut butter, runny
- 3 tablespoons non-dairy milk
- 1/2 teaspoon vanilla extract
- 1 cup quick oats, use gluten free if needed
- 1/4 cup almond flour
- 2 tablespoons flaxseed meal
- 1/3 cup chopped walnuts
- 1/3 cup vegan chocolate chips, or chunks
- 1 teaspoon cinnamon
- 1/2 tsp salt
- flaky sea salt, for topping
Instructions
- Preheat the oven to 350ºF and line a baking sheet with parchment paper.
- Add the bananas, medjool dates, peanut butter, non-dairy milk and vanilla extract to a food processor or blender and blend until creamy.
- Transfer the blended mixture to a mixing bowl and add in the dry ingredients: oats, almond flour, flaxseed meal, walnuts, chocolate chunks, cinnamon and salt. Mix until combined.
- Use a cookie scoop to scoop out 2 tablespoon size balls and place on the baking sheet. Add some more chocolate chunks on top of the cookies for haha’s.
- Bake for about 18 minutes. Remove from the oven and sprinkle with flaky sea salt. Enjoy!
Notes
- I use Hu Kitchen Chocolate Gems. Their chocolate is vegan and refined sugar free. Use my code BOOBOO for a discount!
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