No Bake Caramel Apple Donuts
No Bake Caramel Apple Donuts are the perfect quick & easy fall treat. Sliced apples topped with a sweet medjool date caramel, toasted coconut flakes and mini chocolate chips.
Equipment
- 1 blender
Ingredients
- 2 red gala apples
- toasted coconut flakes
- vegan mini chocolate chips
Date Caramel
- 8 medjool dates, pitted
- 1/4 cup non-dairy milk
- 1/2 tsp vanilla extract
- pinch salt
Instructions
- Soak the dates in hot water for 10 minutes. Drain.
- Add the medjool dates, non-dairy milk, vanilla extract and salt to a blender and blend until smooth. You may have to stop to scrape down the sides and give it a bit of a mix a few times. OPTIONAL: mix in 1 tbsp of nut butter to make it extra smooth.
- Slice the apples into 1/4-1/2 inch slices and cut a hole out of the center of each apple slice to create a donut shape. Pat the apples slices dry with a paper towel.
- Spread the date caramel on top of the apple slices, sprinkle with toasted coconut flakes and mini vegan chocolate chips. Enjoy!
Video
Notes
- I always use Joolies Organic Fresh Medjool Dates. The first time I tried them I was genuinely blown away at the freshness and quality of them. Use my code: BOOBOO for money off!
Calories: 123kcal, Carbohydrates: 32g, Protein: 1g, Fat: 0.3g, Saturated Fat: 0.02g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.1g, Sodium: 14mg, Potassium: 288mg, Fiber: 4g, Sugar: 28g, Vitamin A: 80IU, Vitamin C: 3mg, Calcium: 37mg, Iron: 0.4mg
Did you make this recipe?Tag @booboosbakeryy with hashtag #booboosbakery on Instagram. We love to see what you make!
