Matcha Chia Pudding
This creamy Matcha Chia Pudding is an easy vegan, make-ahead breakfast or snack with 5 ingredients. Packed with matcha flavor, antioxidants, and perfect for meal prep!
Equipment
Ingredients
- 6 tbsp chia seeds
- 1 ½ cups non-dairy milk
- 1 ½ tsp matcha powder, ceremonial grade
- ¼ cup non-dairy yogurt
- 3 tbsp maple syrup
- 1 tsp vanilla extract
Instructions
- Use a bamboo whisk or milk frother to mix the matcha powder and non-dairy milk until no clumps remain. Pour into a bowl, then mix in the non-dairy yogurt, maple syrup, and vanilla extract.
- Pour in the chia seeds and mix until combined. Let it sit for 5 minutes, stir again, then cover and refrigerate overnight to let the pudding set.
Video
Notes
- I recommend using a ceremonial grade matcha for the best flavor. My go-to matcha powder is MatchaKari’s ceremonial matcha (you can shop it with my code MEGAN for a discount!)
Calories: 156kcal, Carbohydrates: 19g, Protein: 5g, Fat: 7g, Saturated Fat: 1g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 1g, Trans Fat: 0.03g, Cholesterol: 1mg, Sodium: 131mg, Potassium: 126mg, Fiber: 6g, Sugar: 10g, Vitamin A: 85IU, Vitamin C: 0.3mg, Calcium: 256mg, Iron: 2mg
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