Lemon Tahini Dressing
My go-to 5-minute Lemon Tahini Dressing made with tahini, fresh lemon juice, and nutritional yeast. This creamy, oil-free dressing is easy to make and perfect for drizzling on salads, grain bowls, buddha bowls, roasted vegetables, and more!
Equipment
Ingredients
- ¾ cup tahini
- ½ cup water
- 1 lemon
- 2 tablespoons nutritional yeast
- 1 tablespoon maple syrup
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
Instructions
- Add the tahini, water, lemon juice, nutritional yeast, maple syrup, salt, black pepper, and garlic powder to a bowl. Whisk until smooth and creamy. Add more water as needed to reach a pourable consistency. Taste and adjust for seasoning.
- Pour the dressing into a mason jar and store in the fridge to use throughout the week. Enjoy!
Video
Notes
- Make sure to use a smooth, runny tahini. My favorites are Trader Joe’s, Soom, and Seed + Mill.
- Depending on the thickness of your tahini, you may need to add a little more water to get the perfect texture.
Serving: 1tablespoon, Calories: 50kcal, Carbohydrates: 3g, Protein: 2g, Fat: 4g, Saturated Fat: 1g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 2g, Sodium: 52mg, Potassium: 56mg, Fiber: 1g, Sugar: 1g, Vitamin A: 6IU, Vitamin C: 3mg, Calcium: 13mg, Iron: 0.4mg
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