Hot Chocolate Cookie Cups (vegan & gluten free)
These vegan and gluten-free Hot Chocolate Cookie Cups are a festive holiday dessert filled with rich chocolate ganache and topped with mini marshmallows.
Ingredients
- 1 cup almond flour
- 1/4 cup oat flour
- 1/4 cup cocoa powder
- 3 tablespoons unsweetened applesauce
- 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup vegan chocolate chips
- 1/4 cup non-dairy milk
- vegan mini marshmallows, to top
Instructions
- Preheat the oven to 350°F.
- Add the almond flour, oat flour, cocoa powder and salt to a bowl and whisk until combined.
- To the same bowl, add the wet ingredients: applesauce, maple syrup and vanilla extract. Mix with a spoon until combined and a slightly sticky dough forms.
- Add 2 tablespoons of the dough into a silicone cupcake mold or a greased mini muffin pan and press it into the bottom of the pan. Then, use your fingers to press the dough up and along the sides of the pan to make a cup shape.
- Bake for 20-25 minutes. Remove from the oven and let cool in the pan. Once cooled, remove the cookie cups from the pan and place on a serving dish.
- Make the chocolate ganache by adding the vegan chocolate chips and non-dairy milk to a bowl. Melt in the microwave for 30-60 seconds. Stir to combine.
- Evenly spoon the chocolate filling into cookie cups and top with mini marshmallows. The filling will set more as it cools.
Video
Calories: 208kcal, Carbohydrates: 22g, Protein: 6g, Fat: 13g, Saturated Fat: 3g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 0.3g, Sodium: 97mg, Potassium: 87mg, Fiber: 4g, Sugar: 13g, Vitamin A: 2IU, Vitamin C: 0.1mg, Calcium: 77mg, Iron: 2mg
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