Healthy Fudgesicles (Vegan, Dairy-Free)
Make healthy fudgesicles at home that are rich, creamy, and never icy! Vegan, dairy-free, naturally sweetened, and made with 5 ingredients for the ultimate summer dessert!
Ingredients
- 1 cup non-dairy milk
- ½ cup coconut cream, thick part from the top of a can of coconut milk
- ½ cup cocoa powder
- ¼ cup maple syrup
- 1 tsp vanilla extract
Instructions
- Blend the mixture: Add the coconut cream, non-dairy milk, cocoa powder, maple syrup, and vanilla extract to a blender. Blend until smooth and creamy.
- Pour into molds: Pour the mixture evenly into popsicle molds.
- Insert sticks and freeze: Add popsicle sticks and freeze for 4–6 hours, or overnight.
- Remove and enjoy: Run the molds under warm water for 15–30 seconds, then gently pull out your fudgesicles. Enjoy!
- Optional: Drizzle with melted dark chocolate and chopped peanuts as I did in the photo.
Notes
- Use coconut cream, not coconut milk: Coconut cream is what gives you that rich, creamy texture, similar to a fudgesicle. Without it, they can turn icy.
- Use a silicone ice cream mold: This makes removing them sooo much easier.
- Having trouble removing your fudgesicles from the molds? I use silicone molds and they work like a dream every single time! Just run the molds under warm water for 15-30 seconds, and they will slide right out.
- Storage: They will last up to 2 months in the freezer. To store them, I typically layer them in an airtight container with parchment paper between each pop.
Serving: 1 fudgesicle, Calories: 126kcal, Carbohydrates: 15g, Protein: 2g, Fat: 8g, Saturated Fat: 7g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 1g, Sodium: 58mg, Potassium: 205mg, Fiber: 3g, Sugar: 8g, Vitamin C: 1mg, Calcium: 76mg, Iron: 1mg
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