Healthy Chocolate Turtles (Made with Dates!)
A healthier twist on classic turtle candy! These vegan chocolate turtles are made with dates instead of caramel and come together with just 4 ingredients.
Ingredients
- 6 medjool dates
- 6 teaspoons peanut butter
- 6 teaspoons vegan chocolate chips
- 30 pecan halves
Instructions
- Prepare the dates: Slice each medjool date in half lengthwise and remove the pits. Place the date halves cut-side up on a parchment-lined baking sheet and gently press them down to flatten.
- Add the peanut butter: Spread about 1 teaspoon of peanut butter onto each date half.
- Assemble the turtles: Arrange 4 pecan pieces around each date to create the turtle's "legs." Transfer the baking sheet to the freezer for 10 to 15 minutes, or until the peanut butter has firmed up.
- Melt the chocolate: Add the chocolate chips to a microwave-safe bowl and microwave in 30-second intervals until melted.
- Coat with chocolate: Spoon about 1 teaspoon of melted chocolate over each date, leaving portions of the pecans visible around the edges. Place a pecan half on top of each turtle to create the "head."
- Chill: Return the tray to the freezer for about 5 minutes, or until the chocolate is set. Sprinkle with flaky sea salt, if desired, and enjoy!
Notes
- Use soft medjool dates for the best texture. Avoid using other date varieties, such as Deglet Noor, which aren't as sweet, soft, or chewy (trust me, I've tried it, and you'll notice the difference). If your dates feel dry, soak them in hot water for 10 minutes, then pat dry before assembling.
- Refrigerated peanut butter works best because it holds its shape and won't slide off the dates.
- Swap the peanut butter for almond butter or cashew butter.
- For easy dipping and less mess, chill the turtles before adding the melted chocolate.
- Add flaky sea salt. Trust me... a sprinkle of flaky sea salt takes these chocolate turtles to the next level! It adds a "salted caramel" flavor.
- Store in an airtight container in the refrigerator for 5-6 days, or in the freezer for up to 3 months.
Serving: 1 serving, Calories: 165kcal, Carbohydrates: 24g, Protein: 3g, Fat: 8g, Saturated Fat: 2g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 4g, Sodium: 27mg, Potassium: 229mg, Fiber: 3g, Sugar: 19g, Vitamin A: 40IU, Vitamin C: 0.1mg, Calcium: 28mg, Iron: 1mg
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