Easy Peanut Butter Balls
Enjoy a healthier twist on a holiday favorite with these crispy peanut butter balls! Made with just 7 simple ingredients, this vegan and gluten-free recipe is perfect for holiday gifting or snacking.
Ingredients
- ¾ cup peanut butter
- ¾ cup almond flour
- ½ cup gluten-free cocoa crispies
- 2 tablespoons maple syrup
- ½ teaspoon vanilla extract
- 1 ¼ cup vegan chocolate chips
- 1 tsp refined coconut oil
Instructions
- In a large mixing bowl, combine the peanut butter, almond flour, maple syrup, and vanilla extract. Stir until well combined, then gently fold in the cocoa rice crispy cereal until evenly distributed throughout the mixture.
- Roll the mixture into bite-sized balls and place them on a parchment-lined baking tray (if the mixture is sticking to your hands, simply wet your hands with some water). Transfer the tray to the freezer and let them chill for about 30 minutes, or until they are firm to the touch.
- Melt the chocolate chips and coconut oil together in the microwave. Dip each ball into the melted chocolate, using a fork to turn and coat all sides.
- Transfer the chocolate-coated peanut butter balls to the refrigerator and allow the chocolate to set completely. Enjoy!
Video
Notes
- I always use Hu Kitchen Chocolate Chips since they’re vegan and refined sugar free. Use my discount code: BOOBOO to save money.
- Store in an airtight container in the fridge for 7-10 days.
Calories: 138kcal, Carbohydrates: 12g, Protein: 4g, Fat: 9g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Sodium: 52mg, Potassium: 69mg, Fiber: 2g, Sugar: 8g, Calcium: 29mg, Iron: 1mg
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