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–+ servings
5 from 4 ratings

Easy Homemade Hummus

Megan Murphy
Yield: 10 servings
Prep: 10 minutes
Total: 10 minutes
Easy Homemade Hummus is incredibly smooth, creamy, and bursting with flavor. Made with simple ingredients in only 10 minutes!
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Equipment

Ingredients
 

  • 1 15oz can chickpeas, rinsed and drained
  • ½ cup tahini
  • ¼ cup lemon juice
  • 1 clove garlic
  • 4 tablespoons extra virgin olive oil
  • 5-6 tablespoons water
  • 1 teaspoon salt
  • ¼ teaspoon paprika

Instructions
 

  • Combine all the ingredients in a food processor or blender and process until smooth, about 1-2 minutes.
  • Transfer to a serving bowl and, if desired, top with fresh chickpeas, a drizzle of olive oil, fresh parsley, and a pinch of paprika.
  • Serve with warm pita bread, carrots, celery, cucumber, etc.!

Notes

  1. Store in the refrigerator in an airtight container for 5 days.
Calories: 123kcal, Carbohydrates: 3g, Protein: 2g, Fat: 12g, Saturated Fat: 2g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 6g, Sodium: 237mg, Potassium: 64mg, Fiber: 1g, Sugar: 0.2g, Vitamin A: 33IU, Vitamin C: 3mg, Calcium: 18mg, Iron: 1mg
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