Preheat the oven according to package instructions. Line a baking sheet with parchment paper. 

Remove the rolls from the packaging and place on the baking sheet. Make sure they are about 2-3 inches apart.

Begin to unravel until you have about 4 inches unraveled.

Shape into bunny ears by making two loops and pinching.

Press the end of the bunny ears against the side of the cinnamon rolls to secure it all together.

Bake according to package instructions. Halfway through the baking time, remove the Cinnamon Bunnies from the oven and reinforce the shape of the ears with the stick of a wooden spoon/butter knife (since they spread while baking).

Remove Cinnamon Bunnies from the oven and let them cool slightly.

Drizzle with package icing.

Decorate with mini chocolate chips for the eyes and nose and coconut flakes for the whiskers, if desired!