Chocolate Peppermint Truffles
Rich and creamy Chocolate Peppermint Truffles made with just a few simple ingredients! These no-bake truffles are vegan, gluten-free, and perfect for holiday parties or cookie trays.
Ingredients
- 1 cup almond flour, blanched
- ¼ cup cocoa powder
- 3 tbsp vegan butter, softened
- 3 tbsp maple syrup
- 1 tsp peppermint extract
- ¼ tsp salt
- 1 cup vegan chocolate chips
- 1 tbsp coconut oil, refined
- 1-3 drops peppermint extract, for the chocolate coating
- crushed peppermint, for decorating
Instructions
- In a medium bowl, mix together the almond flour, cocoa powder, softened vegan butter, maple syrup, peppermint extract, and salt until a dough consistency forms.
- Scoop and roll the mixture into balls and place them on a parchment-lined tray. Freeze for 30 minutes, or until firm.
- Melt the vegan chocolate chips and coconut oil in the microwave in 30-second increments until the chocolate is completely melted. Stir in the peppermint extract drops.
- Dip each truffle into the chocolate, using a fork to turn and coat all sides. Scoop it out and place it back onto the parchment-lined tray. Sprinkle with crushed peppermint / candy canes.
- Place in the fridge to let the chocolate set. Enjoy!
Calories: 145kcal, Carbohydrates: 12g, Protein: 3g, Fat: 11g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 0.4g, Sodium: 58mg, Potassium: 32mg, Fiber: 2g, Sugar: 8g, Calcium: 38mg, Iron: 1mg
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