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Black Bean & Corn Salsa
Megan Murphy
Yield:
8
servings
Prep:
15
minutes
mins
Total:
15
minutes
mins
This colorful Black Bean & Corn Salsa is a fun recipe that’s full of summertime flavors. It’s sure to be a hit!
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Ingredients
½x
1x
2x
▢
1
15oz can
black beans
,
rinsed and drained
▢
1
15oz can
corn
,
rinsed and drained (or 1 1/2 cups of cooked corn)
▢
1
tomato
,
diced
▢
1
orange bell pepper
,
diced
▢
3
tbsp
diced red onion
▢
1
avocado
,
diced
▢
1
lime
,
juiced and zested
▢
salt and pepper
,
to taste
Instructions
Add all of the ingredients to a bowl and mix. Serve with tortilla chips or enjoy on its own.
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