Baked Peaches
Sweet and juicy, these baked peaches are the perfect summer dessert.
Ingredients
- 3 ripe peaches
- 3 tablespoons vegan butter, melted
- 1 teaspoon vanilla extract
- 3 tablespoons coconut sugar, or brown sugar
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 350℉. Slice the peaches in half and remove the pit. Place the peaches cut-side up in a baking dish.
- In a small bowl, mix together the melted vegan butter and vanilla extract. In another small bowl, mix together the coconut sugar and cinnamon.
- Pour the butter mixture evenly on top of the peaches. Then, sprinkle the cinnamon-sugar mixture evenly on top of the peaches.
- Bake the peaches for 15-20 minutes, or until the inside of the peach can be easily pierced with a fork (optional - broil on high for 2 minutes to caramelize the tops).
- Serve the warm peaches topped with vegan ice cream and chopped walnuts.
Notes
- To reheat, place in the oven at 350 for 10 minutes.
Serving: 1peach half, Calories: 105kcal, Carbohydrates: 13g, Protein: 1g, Fat: 6g, Saturated Fat: 1g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 3g, Trans Fat: 1g, Sodium: 68mg, Potassium: 95mg, Fiber: 1g, Sugar: 10g, Vitamin A: 245IU, Vitamin C: 3mg, Calcium: 7mg, Iron: 0.3mg
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