Air Fryer Apples
These easy air fryer apples are warm, cinnamon-spiced, and ready in 15 minutes. Enjoy them over oatmeal, yogurt, or ice cream for a healthy fall dessert!
Equipment
Ingredients
- 2 apples
- 2 tablespoons maple syrup
- 1 tablespoon melted coconut oil
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
Instructions
- Wash, core, and dice the apples into bite-sized pieces (peeling is optional; I like to leave the skin on for extra fiber).
- In a medium bowl, toss the apples with cinnamon, maple syrup, coconut oil, and vanilla extract until everything is evenly coated. Spread the apples in a single layer in the air fryer basket.
- Air fry at 375°F for 10-12 minutes, shaking the basket halfway through, until the apples are golden and caramelized.
- Remove from the air fryer and serve warm with vanilla ice cream, oatmeal, yogurt, or on its own. Enjoy!
Notes
- Dice evenly: Make sure the apples are cut into similar-sized chunks so they cook evenly. Smaller chunks = softer, saucy apples. Bigger chunks = more bite.
- Don’t overcrowd: Spread the apples in a single layer for an even bake, and don't forget to shake the basket halfway through!
- Adjust the sweetness: Depending on your apples (and your sweet tooth), you can add more/less maple syrup.
- Spice it up: Add a pinch of nutmeg, pumpkin pie spice, or even cardamom to make them extra cozy.
Calories: 215kcal, Carbohydrates: 40g, Protein: 1g, Fat: 7g, Saturated Fat: 6g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 0.5g, Sodium: 4mg, Potassium: 247mg, Fiber: 5g, Sugar: 31g, Vitamin A: 101IU, Vitamin C: 8mg, Calcium: 43mg, Iron: 0.3mg
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