Vegan Pumpkin Pancakes (Gluten-Free)
These vegan pumpkin pancakes are soft, fluffy, and warmly spiced with pumpkin flavor in every bite! Made with oat flour, they're naturally gluten-free, dairy-free, and easy to make. Enjoy them plain, or fold in chocolate chips for an extra cozy breakfast!
Ingredients
- 1 ½ cups oat flour
- ¾ cup non-dairy milk
- ½ cup pumpkin puree
- 2 tablespoons maple syrup
- 2 teaspoons pumpkin pie spice
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
- Whisk all the ingredients together: Add the oat flour, non-dairy milk, pumpkin puree, maple syrup, pumpkin pie spice, baking powder, cinnamon, vanilla extract, and salt to a mixing bowl. Whisk until just combined. If using, fold in the chocolate chips. Expect a thick batter! And it will continue to thicken as it sits.
- Cook the pancakes: Heat a non-stick pan over medium heat and grease with vegan butter or oil. Scoop about ¼ cup of batter per pancake and spread it into a circle with the back of a spoon. Cook for about 3-4 minutes, until bubbles form on the surface and the edges look set and slightly golden. Flip and cook for another 2-3 minutes, until golden.
- Serve and enjoy: Serve warm with maple syrup, cinnamon butter, walnuts, pecans, or your favorite toppings. Cover and store leftover pancakes in the refrigerator for up to 5 days.
Notes
- Store-bought oat flour gives these pancakes the softest texture. Use certified gluten-free oat flour if needed.
- Expect the batter to be thick! And it will continue to thicken as it sits. Just use the back of a spoon to spread it into a circle when cooking.
- Chocolate chips are optional, but recommended around here. Fold in ½ cup to the batter before cooking.
- To make vegan cinnamon butter, mix 2 tablespoons softened vegan butter, 1 tablespoon maple syrup, and ½ teaspoon cinnamon.
Serving: 1 pancake, Calories: 83kcal, Carbohydrates: 14g, Protein: 3g, Fat: 2g, Saturated Fat: 0.3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 0.5g, Sodium: 130mg, Potassium: 109mg, Fiber: 1g, Sugar: 3g, Vitamin A: 1648IU, Vitamin C: 2mg, Calcium: 78mg, Iron: 1mg
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