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–+ servings
Overhead view of lemon chickpea salad with chickpeas, vegan feta, arugula, red onion, and lemon wedge.
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Vegan Lemon Chickpea Salad

Megan Murphy
Yield: 4 servings
Prep: 5 minutes
Total: 5 minutes
This Lemon Chickpea Salad is fresh, tangy, and made with simple ingredients. Perfect for a healthy lunch, quick side dish, or light dinner!
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Ingredients
 

Chickpea Salad

  • 15 oz can chickpeas, rinsed and drained
  • ½ cup vegan feta, crumbled
  • ¼ cup diced red onion
  • handful arugula

Lemon Vinaigrette

  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • ½ teaspoon lemon zest
  • 1 teaspoon maple syrup
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions
 

  • In a large bowl, whisk together the olive oil, fresh lemon juice and zest, maple syrup, salt, and pepper.
  • Add the chickpeas, vegan feta, red onion, and arugula. Toss to coat. Enjoy!
Calories: 206kcal, Carbohydrates: 18g, Protein: 9g, Fat: 11g, Saturated Fat: 3g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 6g, Cholesterol: 10mg, Sodium: 754mg, Potassium: 182mg, Fiber: 5g, Sugar: 2g, Vitamin A: 17IU, Vitamin C: 4mg, Calcium: 43mg, Iron: 1mg
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