Vegan Hot Chocolate Cookies (Gluten-Free)
These Vegan Hot Chocolate Cookies are soft and chewy with chunks of dark chocolate and gooey marshmallows. Made with better-for-you ingredients, they're gluten-free, dairy-free, and perfect for the holidays!
Ingredients
Wet ingredients
- ⅓ cup maple syrup
- ⅓ cup almond butter
- 2 tbsp coconut sugar
- 2 tbsp non-dairy milk
- 1 tsp vanilla extract
Dry ingredients
- 1 cup oat flour, use certified GF as needed
- ¼ cup cocoa powder
- ½ tsp baking powder
- ½ tsp baking soda
- pinch salt
- ¼ cup mini vegan marshmallows
- ¼ cup mini vegan chocolate chips
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together the maple syrup, almond butter, coconut sugar, and vanilla extract until combined.
- Fold in the oat flour, cocoa powder, baking powder, baking soda, salt, chocolate chips and mini marshmallows. Mix until a dough forms.
- Use a cookie scoop to scoop tablespoon-sized amounts of the dough onto the prepared baking sheet, leaving space between each cookie as they will spread a little during baking. If desired, press a few mini marshmallows and chocolate chunks on top before baking.
- Bake for 10-12 minutes. Let the cookies cool on the baking sheet for 5 minutes to set properly, then transfer to a wire rack to cool for an additional 5 minutes. Enjoy!
Notes
- I make my own oat flour by blending rolled oats or quick oats in a blender until a fine flour forms. You can also buy oat flour at the grocery store. Use certified gluten-free oats if necessary.
Calories: 169kcal, Carbohydrates: 23g, Protein: 4g, Fat: 7g, Saturated Fat: 1g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 3g, Trans Fat: 0.01g, Cholesterol: 1mg, Sodium: 93mg, Potassium: 164mg, Fiber: 3g, Sugar: 11g, Vitamin A: 10IU, Vitamin C: 0.03mg, Calcium: 71mg, Iron: 1mg
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