Vegan Gingerbread Hot Chocolate
Cozy up with a mug of this vegan gingerbread hot chocolate that's rich, creamy, and perfectly spiced with warm gingerbread flavors. Ready in 10 minutes with just a few simple ingredients!
Equipment
Ingredients
- 2 cups non-dairy milk
- 2-4 tablespoons dark chocolate
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup
- ½ teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¾ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon ground allspice
Instructions
- Combine ingredients: Add non-dairy milk, dark chocolate, cocoa powder, maple syrup, and spices to a small saucepan.
- Heat and whisk continuously: Warm over low-medium heat for 8–10 minutes, whisking continuously until smooth and creamy. Don’t let it boil!
- Serve and enjoy: Remove from heat and pour into mugs. Top with desired toppings such as dairy-free whipped cream, crushed gingerbread cookies, and a cinnamon stick. Enjoy!
Video
Notes
- Whisk continuously: Creaminess is the goal here, so keep whisking to remove any clumps and make it as smooth as possible.
- Taste and adjust: Want it sweeter? Add more maple syrup. Love spice? Be generous with the spices. For me, this recipe is perfect as-is, but adjust to your preference!
- Add a pinch of salt: Just a small pinch of salt enhances the flavors.
- Don’t let it boil: Keep the heat on low to medium so it doesn’t boil!
Calories: 189kcal, Carbohydrates: 27g, Protein: 3g, Fat: 10g, Saturated Fat: 4g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 4g, Sodium: 330mg, Potassium: 143mg, Fiber: 5g, Sugar: 18g, Vitamin A: 5IU, Vitamin C: 0.1mg, Calcium: 343mg, Iron: 1mg
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