Vegan Ceviche
Vegan Ceviche is made with fresh & nutritious ingredients for a refreshing & flavorful plant-based alternative to the infamous Peruvian dish. Using hearts of palm instead of fish, it's a great appetizer or lunch served with tortilla chips or in lettuce cups.
Ingredients
- 1 14oz can hearts of palm, diced
- ¼ cup red onion, diced
- 1 tomato, diced
- 1 yellow bell pepper, diced (or any other color)
- 1 small mango, diced
- 1 jalapeño, diced and seeds removed
- 1 avocado, diced
- 1 lime, juiced
- 1 tablespoon nori flakes, optional
- ¼ cup cilantro, or parsley
- salt and pepper , to taste
Instructions
- Add all of the ingredients to a bowl and mix! Serve with tortilla chips, in lettuce cups, in tortillas, or on its own.
Notes
- It is best enjoyed right away. If you want to keep it for 1-2 days, keep it in an airtight container in the fridge and add the avocado right before serving.
Calories: 68kcal, Carbohydrates: 9g, Protein: 1g, Fat: 4g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Sodium: 35mg, Potassium: 260mg, Fiber: 3g, Sugar: 5g, Vitamin A: 577IU, Vitamin C: 45mg, Calcium: 14mg, Iron: 0.4mg
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