The Best Homemade Almond Butter
Simple, easy and delicious, this Homemade Almond Butter truly is the best! 1 ingredient and 15 minutes later you'll have creamy homemade almond butter.
Equipment
Ingredients
- 3 cups almonds
- pinch of salt, optional - if the almonds are unsalted
Instructions
- Preheat oven to 350℉ and place almonds on a baking sheet. Roast for 10 minutes.
- Transfer the roasted almonds along with a pinch of salt to a food processor and process for 10-15 minutes, stopping to scrape down the sides as needed, until it becomes smooth and creamy. It may take longer depending on how powerful your food processor is. Patience is key!
- If using, add the maple syrup and/or oil, or any of the flavor add-ins referenced in the blog post above, and process for another 5-10 minutes, until it's creamy and silky. It will likely form back into a ball when you add it, but it will become smooth and creamy again.
- Once desired texture is achieved, pour into jars and enjoy! Or, eat with a spoon straightaway.
Notes
- Store almond butter in small glass jars in the cabinet for a month weeks or in the refrigerator for longer.
- For flavor add-in and recommendations, see the blog post above.
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