Single Serve Chocolate Chip Cookie (Vegan, Gluten-Free)
The best single serve chocolate chip cookie recipe that's vegan, gluten-free, and made with 5 simple ingredients. Soft, chewy, and loaded with melty chocolate chips—ready in minutes!
Ingredients
- 4 tablespoons oat flour
- 1 tablespoon almond flour
- 2 tablespoons almond butter
- 1 tablespoon maple syrup
- ¼ teaspoon vanilla extract
- 1 tablespoon vegan chocolate chips
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a bowl, combine all the ingredients (except the chocolate chips). Stir until a soft cookie dough forms, then fold in the chocolate chips.
- Roll the dough into a ball and flatten onto the baking sheet. Bake for 13-15 minutes, or until the edges are lightly golden.
- Let the cookie cool on the baking sheet for 5 minutes to firm up. Sprinkle with flaky sea salt for the ultimate sweet-salty bite!
Notes
- Extra Sweet: This cookie isn't super sweet (just sweet enough for me with the chocolate chips!), so feel free to add a little extra maple syrup.
- Slightly Underbake: Remove the cookie from the oven just before it's done for a soft and chewy center. It will continue to cook slightly as it cools on the baking sheet.
- Customize It: Swap the almond butter for peanut butter, or add chopped nuts for extra crunch.
- Add Flaky Sea Salt: A sprinkle of flaky sea salt on top adds that sweet and salty element we all love!
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