Pumpkin Spice Banana Bread (Vegan & Gluten-Free)
Enjoy this easy Pumpkin Spice Banana Bread made with pumpkin puree, oat flour, and coconut sugar. This vegan, gluten-free loaf is full of fall flavors—perfect for cozy mornings or snacks!
Equipment
Ingredients
- ¾ cup mashed banana
- ¾ cup pumpkin puree
- ⅓ cup coconut sugar
- ¼ cup maple syrup
- ¼ cup non-dairy milk
- 3 tbsp coconut oil, melted
- 1 tsp vanilla extract
- 1 tsp apple cider vinegar
- 2 cups oat flour
- 1 tsp baking powder
- 1 tsp baking soda
- 2 tsp pumpkin pie spice
- 1 tsp cinnamon
- ½ tsp salt
- ⅓ cup vegan chocolate chips, plus more for topping
- ¼ cup pecans, chopped
Instructions
- Preheat the oven to 350°F and line a 9×5 inch loaf pan with parchment paper.
- In a large bowl, whisk together the mashed banana, pumpkin puree, coconut sugar, maple syrup, non-dairy milk, melted coconut oil, vanilla extract and apple cider vinegar until combined.
- Mix in the oat flour, baking powder, baking soda, pumpkin pie spice, cinnamon, salt, and vegan chocolate chips until just combined.
- Transfer the batter to the loaf pan and top with more vegan chocolate chips and chopped pecans (if desired).
- Bake for 60-65 minutes, or until a toothpick comes out clean.
- Remove the bread from the oven and let it sit in the pan for 15 minutes. Then, transfer to a wire rack to cool completely (tempting, but this is very important!). Once cool, slice and serve!
Calories: 244kcal, Carbohydrates: 36g, Protein: 5g, Fat: 10g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Sodium: 293mg, Potassium: 220mg, Fiber: 3g, Sugar: 14g, Vitamin A: 2874IU, Vitamin C: 2mg, Calcium: 73mg, Iron: 2mg
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