Pumpkin Peanut Butter Cups
Make these Pumpkin Peanut Butter Cups with just 7 ingredients. Filled with creamy peanut butter & pumpkin puree, they'll be your new favorite fall candy!
Equipment
Ingredients
- 1/2 cup peanut butter, runny
- 1/2 cup pumpkin puree
- 2 tbsp maple syrup
- 1 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
- 2 cups vegan chocolate chips
- 2 tbsp coconut oil, refined
Instructions
- Prepare a cupcake/muffin pan with parchment liners.
- Melt the chocolate chips and coconut oil in the microwave in 30 second increments until melted. Pour about 1 tablespoon of the melted chocolate into each liner and spread along the bottom and up along the sides a little. Place in the freezer.
- In a bowl, mix together the peanut butter, pumpkin puree, maple syrup, pumpkin pie spice and vanilla extract. Remove the tray from the freezer and add a heaping spoonful of this mixture into the liners until all are filled.
- Pour the remaining melted chocolate on top to evenly cover the pumpkin mixture.
- Place back in the freezer until the chocolate sets. Enjoy!
Video
Notes
- I use the brand Hu Chocolate. It’s made with clean ingredients and is refined sugar-free. You can use my code booboo for a discount.
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