Peanut Butter Oatmeal Muffins (Vegan, Gluten-Free)
These Peanut Butter Oatmeal Muffins are a healthy snack made with oats, banana, peanut butter, and chocolate chips. Vegan, gluten-free, naturally sweetened and insanely delicious!
Ingredients
- 1 flax egg, 1 tablespoon ground flaxseed mixed with 3 tbsp water
- 1 ripe banana, mashed
- ½ cup peanut butter
- 1 cup non-dairy milk
- ¼ cup maple syrup
- 1 teaspoon vanilla extract
- 2 cups quick oats, use certified GF if needed
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup chopped walnuts
- ½ cup vegan mini chocolate chips , plus more for topping
Instructions
- Preheat oven to 350℉. Grease a muffin pan.
- Prepare the flax egg by mixing the ground flaxseed meal and water. Let sit for 5 minutes to gel.
- In a medium bowl, mix together the flax egg, mashed banana, peanut butter, non-dairy milk, maple syrup, and vanilla extract until combined.
- Stir in the oats, cinnamon, baking powder, and salt.
- Fold in the walnuts and chocolate chips.
- Evenly distribute the batter in the muffin tins. Sprinkle extra chocolate chips on top (if desired). Bake for 23-25 minutes.
- Let cool for 5 minutes in the pan, then transfer to a wire rack. Enjoy!
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