Homemade Pumpkin Pie Spice
Learn how to make homemade pumpkin pie spice in less than 5 minutes with 5 simple spices you probably already have in your pantry. This cozy blend is perfect for pumpkin pies, breads, muffins, cookies, lattes, and so much more!
Ingredients
- 3 tablespoons ground cinnamon
- 2 teaspoons ground nutmeg
- 1 ½ teaspoons ground ginger
- 1 teaspoon ground allspice
- 1 teaspoon ground cloves
Instructions
- Add all the spices to a small bowl. Whisk or stir together with a fork until combined and free of any lumps.
- Transfer the blend to a small airtight glass jar or spice container. Store in a cool, dark place for up to one year, or until the individual spices expire.
Notes
- Check your spices: Older/expired spices lose their flavor over time, so use fresh spices for the best-tasting blend.
- Adjust the flavor: Add more cinnamon for a warmer blend, or more cloves/ginger for heat.
- Storage: Store in an airtight container in a cool, dark place.
- Make more: This recipe makes 4 ½ tablespoons. Double or triple the recipe if you're planning lots of fall baking!
- Use as a 1:1 substitute: Replace store-bought pumpkin pie spice with this homemade blend in any recipe that calls for it!
Serving: 1 tablespoon, Calories: 25kcal, Carbohydrates: 7g, Protein: 0.4g, Fat: 1g, Saturated Fat: 0.3g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.1g, Trans Fat: 0.003g, Sodium: 3mg, Potassium: 50mg, Fiber: 4g, Sugar: 0.5g, Vitamin A: 22IU, Vitamin C: 0.5mg, Calcium: 69mg, Iron: 1mg
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