• Follow the below labeled steps in my cinnamon roll recipe:

  1. Make the Dough

  2. Make the Filling

Now, follow the below to assemble the rolls:

• Once the dough is doubled in size, transfer to a generously floured surfaced and roll the dough into a 14×9 rectangle.
• Using a spatula, spread the filling evenly over the dough, leaving about 1/4-inch from the edges.
• Using a knife or a pizza cutter, cut long 1 inch strips of the dough (refer to my video on Instagram for guidance)
• Take a strip and tightly roll both ends of the strip until they meet in the middle, forming a heart. If needed, pull/pinch the bottom part of the heart to reinforce the shape. Repeat with all the strips.
• Place the heart-shaped rolls into an oiled pie dish (as pictured above) and let them rise.
• Cover the dish with cling wrap and a tea towel and set it in a warm place to rise for another 30-45 more minutes.
• Preheat the oven to 350F. Bake the rolls uncovered for 30 minutes.
• Once finished, remove from the oven and let the rolls cool for 15 minutes before icing.
• Add the icing ingredients to a bowl and use a whisk to mix. Add non-dairy milk 1/2 tsp at a time if needed to reach the desired consistency. Drizzle the icing over top and serve!