Healthy Edible Cookie Dough (Vegan, Gluten-Free)
Satisfy your cookie craving in minutes with this healthy edible cookie dough! Made with just 5 ingredients, it's a delicious vegan and gluten-free treat.
Ingredients
- ½ cup almond flour
- 3 tablespoons almond butter, runny
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- ¼ teaspoon sea salt
- ¼ cup vegan chocolate chips
Instructions
- In a bowl, mix together almond flour, almond butter, maple syrup, vanilla extract, vegan chocolate chips, and a pinch of sea salt. Mix until a dough forms (this may take some time, so be patient!).
- Top with more chocolate chips and a sprinkle of flaky sea salt. Enjoy!
Notes
- Consistency: If the batter feels too dry, add more almond butter or maple syrup. If it’s too wet, just mix in a little more almond flour.
- Taste & Adjust: Add extra maple syrup for more sweetness, a little more vanilla, a pinch of salt, or even more chocolate chips (you can never have too many).
- Storage: Store the cookie dough in an airtight container in the fridge for up to 5 days. For longer storage, freeze it for up to 2 months. Just let it thaw in the fridge before digging in!
Serving: 1tbsp, Calories: 68kcal, Carbohydrates: 5g, Protein: 2g, Fat: 5g, Saturated Fat: 1g, Polyunsaturated Fat: 0.5g, Monounsaturated Fat: 1g, Sodium: 42mg, Potassium: 33mg, Fiber: 1g, Sugar: 4g, Vitamin A: 0.03IU, Calcium: 28mg, Iron: 1mg
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