Granola Yogurt Cups
A simple and healthy breakfast, these Granola Yogurt Cups are made with a 3-ingredient base, filled with yogurt, and topped with fruit. Perfect for grab & go!
Equipment
Ingredients
- 1 ½ cups rolled oats
- ½ cup peanut butter, runny consistency
- ⅓ cup maple syrup
- ½ tsp vanilla extract, optional but recommended
- ½ tsp cinnamon, optional but recommended
- pinch salt, optional but recommended
- yogurt, for topping
- fresh fruit, for topping
- chia seeds, for topping
Instructions
- Preheat the oven to 350ºF and grease 6 cavities of a muffin pan with coconut oil.
- Add the rolled oats, peanut butter, maple syrup, vanilla extract, cinnamon and salt to a bowl and mix until combined.
- Equally divide the mixture in the greased muffin pan, then make a well in the center of each cup using your fingers or the back of a tablespoon.
- Bake for 12-15 minutes, or until they start to turn golden brown. Let them cool in the muffin pan for 15 minutes, then use a knife to remove them from the pan. Set them on a wire rack to continue cooling.
- Now, it's time to assemble! Add your favorite yogurt into each granola cup, then top with fruit, chia seeds and other desired toppings.
Serving: 1serving, Calories: 238kcal, Carbohydrates: 34g, Protein: 8g, Fat: 9g, Saturated Fat: 1g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 4g, Sodium: 119mg, Potassium: 259mg, Fiber: 3g, Sugar: 13g, Vitamin A: 0.5IU, Vitamin C: 0.01mg, Calcium: 39mg, Iron: 1mg
Did you make this recipe?Tag @booboosbakeryy with hashtag #booboosbakery on Instagram. We love to see what you make!
