Easy Chocolate Date Bark
This Easy Chocolate Date Bark is made with sweet medjool dates, creamy peanut butter, smooth dark chocolate & crunchy nuts to create the perfect healthy treat that tastes like a candy bar.
Equipment
Ingredients
- 20 medjool dates, pitted *see note below
- ¾ cup peanut butter
- ¾ cup vegan chocolate chips
- ¼ cup hazelnuts, chopped
- ¼ cup pistachios, chopped
- ¼ cup salted peanuts, chopped
Instructions
- Line a baking sheet with parchment paper. If your dates still have the pits, remove the pits from your dates and smoosh them down and together onto the baking sheet, forming a rectangle shape.
- Spread the peanut butter on top of the dates.
- Pour the melted chocolate on top and use a spoon to swirl it on top of and into the peanut butter (you can get fancy and swirl the chocolate into the peanut butter, it looks stunning!)
- Sprinkle the chopped hazelnuts, pistachios and peanuts on top, then place the bark in the freezer until the chocolate sets, about 10-15 minutes.
- Once fully set, use a knife to cut it into squares or into irregular pieces (like me) for a rustic charm.
Video
Notes
- If your medjool dates are hard and dry, add them to a bowl with hot water and soak them for 5-10 minutes, until soft and juicy. Then drain and pat dry.
- Feel free to customize this recipe to your liking! Add more/less nut butter, nuts, chocolate, change up the toppings, etc.
- Store in an airtight container in the freezer and grab a piece whenever that craving hits!
- I use Joolies Organic Fresh Medjool Dates. Shop with my code: booboo for a discount.
- I use the brand Hu Chocolate. Shop with my code: booboo for a discount.
- Inspired by @thathealthjunkie on Instagram.
Did you make this recipe?Tag @booboosbakeryy with hashtag #booboosbakery on Instagram. We love to see what you make!
