Cosmic Brownie Stuffed Dates
These Cosmic Brownie Stuffed Dates are made with medjool dates, a no-bake brownie filling, coated in chocolate, and topped with sprinkles. Vegan, gluten‑free, and ready in minutes!
Ingredients
- 8 medjool dates
- ½ cup almond flour
- 3 tablespoons cocoa powder
- 3 tablespoons almond butter
- 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
- ½ cup vegan chocolate chips
- rainbow sprinkles
Instructions
- Slice each date lengthwise (be careful not to cut all the way through). Remove the pit if not already pitted.
- In a small bowl, mix together almond flour, cocoa powder, almond butter, maple syrup, and vanilla extract until a fudgy dough forms.
- Add a spoonful of the brownie batter into each date.
- Melt the vegan chocolate chips in the microwave, stirring every 30 seconds until completely melted.
- Dip each stuffed date into the melted chocolate, coating it completely. Add rainbow sprinkles on top before the chocolate sets.
- Place in the fridge for 5-10 minutes to set, then enjoy!
Video
Notes
- Use fresh, soft dates: Medjool dates are soft, large, naturally sweet, and caramel-like. Other varieties tend to be smaller, less tender, and not as sweet.
- Add a little coconut oil to the chocolate: Add ½ teaspoon of melted coconut oil when melting your chocolate to create a smoother, glossier coating. It also makes it easier to dip.
- Substitutions:
- Almond Butter: Use peanut butter or cashew butter.
- Nut-Free Option: Swap the almond flour for oat flour. Use sunflower seed butter or tahini instead of almond butter.
- Storage: Keep them in the fridge for up to 5 days, or freeze for longer storage. They’re delicious straight from the fridge and taste like candy!
Serving: 1 stuffed date, Calories: 225kcal, Carbohydrates: 34g, Protein: 4g, Fat: 11g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Sodium: 2mg, Potassium: 258mg, Fiber: 4g, Sugar: 26g, Vitamin A: 36IU, Calcium: 76mg, Iron: 2mg
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