Cookie Dough Stuffed Dates
Satisfy your sweet tooth with these cookie dough stuffed dates that are ready in just 10 minutes! Medjool dates are stuffed with an edible cookie dough for a naturally sweet, vegan, and gluten-free no-bake dessert you're going to love.
Ingredients
- 8 medjool dates
- ½ cup almond flour
- 1 tablespoon almond butter
- 1 tablespoon maple syrup
- ½ teaspoon vanilla extract
- 2 tablespoons mini vegan chocolate chips
- flaky sea salt, optional
Instructions
- If your dates still have the pit, make a shallow slice down the middle of each date (being careful not to slice all the way through) and remove the pit.
- In a bowl, mix together almond flour, almond butter, maple syrup, and vanilla extract. Mix until a dough forms.
- Stir in the mini chocolate chips.
- Add a spoonful of the cookie dough into the center of each date. Top with more mini chocolate chips and a sprinkle of flaky sea salt, if desired. Enjoy!
Notes
- Use fresh medjool dates. This is a game-changer! Fresh medjool dates are naturally sweet, make stuffing easier, and give the best chewy texture.
- Adjust the sweetness: Taste the cookie dough and adjust as needed. If you prefer it sweeter, add a little extra maple syrup. Just keep in mind the dates add plenty of natural sweetness!
- Flour swap: A few people have successfully used oat flour in place of almond flour. Just note that oat flour absorbs more liquid, so you may need to add extra almond butter or maple syrup. Do not use all-purpose flour since this is a no-bake recipe and raw flour isn’t safe to eat.
- Storage: Store in the fridge for 3-5 days or the freezer for up to 2 months.
Serving: 1 stuffed date, Calories: 145kcal, Carbohydrates: 24g, Protein: 3g, Fat: 5g, Saturated Fat: 1g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 1g, Trans Fat: 0.01g, Cholesterol: 1mg, Sodium: 3mg, Potassium: 188mg, Fiber: 3g, Sugar: 20g, Vitamin A: 44IU, Vitamin C: 0.02mg, Calcium: 44mg, Iron: 1mg
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