Cookie Dough Stuffed Dates
Satisfy your sweet tooth with these Cookie Dough Stuffed Dates—ready in just 5 minutes! Medjool dates are stuffed with edible cookie dough for a naturally sweet, vegan, and gluten-free no-bake treat!
Ingredients
- 8 medjool dates
- ½ cup almond flour
- 1 tbsp almond butter
- 1 tbsp maple syrup
- ½ tsp vanilla extract
- 2 tbsp mini vegan chocolate chips
- pinch sea salt, plus more for topping
Instructions
- If your Medjool dates still have the pit in them, make a shallow slice down the middle of each date (being careful not to slice all the way through) and remove the pit.
- In a bowl, mix together almond flour, almond butter, maple syrup, vanilla extract, vegan chocolate chips, and a pinch of sea salt. Mix until a dough forms.
- Add a spoonful of the cookie dough into the middle of each date. Top with more chocolate chips and a sprinkle of flaky sea salt, if desired. Enjoy!
Notes
- Use Fresh Dates: Fresh Medjool dates have the softest texture and are naturally sweet. I always reach for Joolie's dates for the best quality and flavor.
- Taste and Adjust: Feel free to adjust the sweetness of the cookie dough to your liking. If you want it sweeter, add a little extra maple syrup. Just keep in mind that the dates will add extra sweetness!
- Switch Up the Nut Butter: Try cashew butter or peanut butter for a different flavor!
- Drizzle Chocolate: For even more indulgence, drizzle some melted chocolate over the stuffed dates, or dip them completely in melted chocolate!
- Storage: They're best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge. They also freeze well for longer storage!
Calories: 145kcal, Carbohydrates: 24g, Protein: 3g, Fat: 5g, Saturated Fat: 1g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 1g, Trans Fat: 0.01g, Cholesterol: 1mg, Sodium: 3mg, Potassium: 188mg, Fiber: 3g, Sugar: 20g, Vitamin A: 44IU, Vitamin C: 0.02mg, Calcium: 44mg, Iron: 1mg
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