Chocolate Nice Cream (3 ingredients)
You only need 3 ingredients to make this chocolate nice cream that tastes like ice cream with healthier ingredients that are vegan & refined sugar-free. It's rich, creamy, topped with homemade hot fudge & ready in less than 10 minutes!
Equipment
Ingredients
Chocolate Nice Cream
- 3 frozen bananas
- ¼ cup cocoa powder
- 1 tsp vanilla extract
Hot Fudge (optional)
- ⅓ cup cocoa powder
- 1 tsp vanilla extract
- ¼ cup maple syrup
- ¼ cup non-dairy milk
Instructions
- If making the hot fudge, add all of the hot fudge ingredients to a small pot over medium heat. Heat for 3-5 minutes, whisking continuously until thickened.
- Add the frozen sliced bananas, cocoa powder, and vanilla extract into a high-speed blender or food processor.
- Start bending, using the dampener to help everything blend together. It should be similar to a soft serve consistency. If your blender needs some assistance, add 1-2 tablespoons of non-dairy milk.
- Scoop the nice cream into bowls. Enjoy right away with toppings of choice!
Notes
- The riper the banana, the sweeter your nice cream will be and the less banana flavor will come through. I recommend slicing the bananas before freezing them so it's easier for your blender to process!
- Make sure to use a powerful blender/food processor to get the best consistency. I use a Vitamix blender. If you don't have a powerful blender, just add 1-2 tablespoons of non-dairy milk when blending everything together to assist your machine.
Serving: 1serving, Calories: 170kcal, Carbohydrates: 41g, Protein: 4g, Fat: 2g, Saturated Fat: 1g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 1g, Sodium: 26mg, Potassium: 556mg, Fiber: 7g, Sugar: 23g, Vitamin A: 57IU, Vitamin C: 8mg, Calcium: 61mg, Iron: 2mg
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