Brownie Baked Oatmeal
Start your day with this wholesome Brownie Baked Oatmeal that tastes like you’re eating dessert for breakfast. It’s vegan, gluten-free and naturally sweetened with maple syrup.
Equipment
Ingredients
- 2 cups rolled oats
- ⅓ cup cocoa powder
- 2 tbsp ground flaxseed
- 1 tsp baking powder
- 1 tsp cinnamon
- ¼ tsp salt
- 2 cups non-dairy milk
- ⅓ cup maple syrup
- ¼ cup peanut butter
- 1 tsp vanilla extract
- ⅓ cup vegan chocolate chips, plus more to sprinkle on top
Instructions
- Preheat the oven to 350℉ and prepare an 8-inch baking dish with coconut oil or cooking spray.
- Add all of the ingredients to a large bowl and stir well to combine.
- Pour the mixture into the prepared baking dish. Sprinkle with more vegan chocolate chips.
- Bake for 45-50 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean.
- Remove from the oven and let it cool slightly. Slice into 6 or 9 portions and serve with desired toppings. Enjoy!
Video
Serving: 1serving, Calories: 196kcal, Carbohydrates: 30g, Protein: 5g, Fat: 7g, Saturated Fat: 2g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 2g, Sodium: 226mg, Potassium: 222mg, Fiber: 4g, Sugar: 12g, Vitamin A: 1IU, Vitamin C: 0.02mg, Calcium: 133mg, Iron: 2mg
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