Baklava Stuffed Dates
Love baklava? These easy Baklava Stuffed Dates are a healthy, no-bake dessert filled with pistachios, walnuts, cinnamon, and sweet medjool dates.
Ingredients
- 6 medjool dates, pitted
- 3 tablespoons chopped walnuts
- 3 tablespoons chopped pistachios
- 1 tablespoon honey, sub maple syrup or agave
- ½ teaspoon cinnamon
- ½ teaspoon vanilla extract
Instructions
- If your dates still have pits, make a shallow slice down the middle of each date (be careful not to slice all the way through) and remove the pit. Gently open each date to make space for the filling.
- In a small bowl, combine the chopped pistachios, chopped walnuts, honey (or syrup), cinnamon, and vanilla extract. Mix until the nuts are well coated.
- Spoon the nut mixture into the center of each date. Enjoy!
Equipment
Calories: 153kcal, Carbohydrates: 24g, Protein: 3g, Fat: 7g, Saturated Fat: 1g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 2g, Sodium: 1mg, Potassium: 267mg, Fiber: 3g, Sugar: 20g, Vitamin A: 56IU, Vitamin C: 0.3mg, Calcium: 30mg, Iron: 1mg
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