fall

  • Fall Harvest Quinoa Bowl

    Megan

    This Fall Harvest Quinoa Bowl is a nourishing meal made with roasted butternut squash, brussels sprouts, caramelized onions, spinach & chickpeas. This recipe is brought to you by my most recent farmer’s market haul. Honestly, farmer’s markets are where I get most of my inspiration for recipes. Eating locally grown…

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  • Healthy Apple Crisp

    Megan

    The ultimate fall dessert – this Healthy Apple Crisp is made with simple, wholesome ingredients capturing the essence of autumn. It’s vegan, gluten free & refined sugar free. Apple picking season is finally here! I look forward to it all year. My sister and I recently went apple picking at…

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  • Pumpkin Chocolate Chip Bread (vegan + gluten free)

    Megan

    Easy to make and filled with fall flavors, this Pumpkin Chocolate Chip Bread is the perfect treat! It’s vegan, gluten free & refined sugar free. A moist, tender crumb filled with aromatic fall flavors, sweet pumpkin, and bursts of rich chocolate chips. That’s exactly how I would describe this Pumpkin…

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  • Autumn Harvest Salad with Maple Balsamic Vinaigrette

    Megan

    Embrace the season with this colorful and wholesome Autumn Harvest Salad that features arugula, butternut squash, apple and other fall flavors, topped with a Maple Balsamic Vinaigrette. The first time I made this salad was last September after a successful day at the fall farmer’s market. It also happened to…

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  • Vegetable Farro Soup

    Megan

    This hearty Vegetable Farro Soup is made with less than 10 ingredients and ready in 30 minutes. It’s warm, loaded with vegetables and delicious! Hearty, warm and cozy are three words I would use to describe this vegan Vegetable Farro Soup. Filled with vegetables for flavor, beans for protein, and…

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  • Vegan Butternut Squash, Lentil and Kale Soup

    Megan

    This wholesome and heart-healthy Vegan Butternut Squash, Lentil and Kale Soup is delicious and made with nutritious ingredients. Who doesn’t love soup? It’s warm, comforting, full of sensational flavors, incredibly easy to make (and digest) and usually requires just one pot. This Vegan Butternut Squash, Lentil and Kale Soup is…

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