Easter

  • 4 Ingredient Peanut Butter Eggs

    Megan

    You only need 4 ingredients to make these delicious peanut butter eggs that taste just like Reese’s eggs but are made with healthier ingredients that are vegan, gluten-free & refined sugar-free. Reese’s peanut butter eggs were my favorite candy as a kid, period. Not just at Easter time, but all…

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  • Healthy Carrot Cake Bars

    Megan

    Healthy Carrot Cake Bars are the perfect springtime treat! Naturally sweetened and made with grain-free flours, plus a secret ingredient to add moisture without oil. This is truly the BEST carrot cake you’ll ever eat! My dad is a carrot cake connoisseur and this recipe is his favorite. He tends to be…

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  • Vegan and Gluten Free Lemon Lush

    Megan

    This Lemon Lush is light, airy, and the epitome of spring! Made with an almond flour shortbread, ‘cream cheese’ filling, lemon pudding, and vegan cool whip – it melts in your mouth! Lemon lush is one of my favorite “guilty” desserts. It’s light, fresh, airy and just tastes like spring.…

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  • Vegan and Gluten Free Frosted Sugar Cookies

    Megan

    These cookies are even better than the infamous Lofthouse cookies! The cookies are vegan, gluten free, refined sugar free, soft, fluffy and so easy to make! Lofthouse cookies were my thing growing up. Every time we went to the grocery store I would eye them down until my mom (well,…

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  • Easter Bunny Vegan Cinnamon Rolls

    Megan

    These adorable Easter Bunny Vegan Cinnamon Rolls are the perfect quick & easy treat for Easter morning!

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  • Raw Mini Carrot Cakes

    Megan

    Raw Mini Carrot Cakes are vegan, gluten free, no bake, refined sugar free, and pure bliss! Topped with Vegan Cream Cheese Frosting, they are the perfect treat for spring and sure to please a crowd! I sort of have a thing for raw desserts. They are the perfect balance of…

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