• Thai Quinoa Salad

    Megan

    This Thai Quinoa Salad is filled with fresh vegetables and tossed in a peanut ginger dressing. It’s a great lunch or dinner option, comes together in 25 minutes, and is perfect for meal prep! Thai flavors are some of my favorites: salty, sweet, spicy – I love it all! This…

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  • Vegan Cashew Parmesan Cheese

    Megan

    This post contains affiliate links which means I will make a small commission if you purchase through those links. I only recommend products that I know, trust and love! This 4 ingredient vegan cashew parmesan cheese is my go-to for sprinkling on pasta, salads, grain bowls & more. It takes…

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  • Chocolate Nice Cream (3 ingredients)

    Megan

    This post contains affiliate links which means I will make a small commission if you purchase through those links. I only recommend products that I know, trust and love! You only need 3 ingredients to make this Chocolate Nice Cream that tastes like ice cream but with healthier ingredients that…

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  • Vegan Klondike Bars

    Megan

    This post contains affiliate links which means I will make a small commission if you purchase through those links. I only recommend products that I know, trust and love! These Vegan Klondike Bars are a better-for-you version of the notorious summer treat but with a peanut butter twist. Klondike bars…

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  • Peanut Butter & Chia Jam Stuffed Dates

    Megan

    This post contains affiliate links which means I will make a small commission if you purchase through those links. I only recommend products that I know, trust and love! Introducing your new favorite snack: medjool dates stuffed with peanut butter, homemade chia jam and sprinkled with dark chocolate. These stuffed…

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  • 3-ingredient Chia Jam

    Megan

    This post contains affiliate links which means I will make a small commission if you purchase through those links. I only recommend products that I know, trust and love! This 3-ingredient Chia Jam is a healthy alternative to store-bought jam that’s ready in 15 minutes, thickened using chia seeds (hello…

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